Always use fresh lemon juice for this recipe. Lemon juice: Lemon juice adds freshness, tanginess, and citrusy flavor to this dish.Plus, you get an umami undertone which makes this sauce just delicious. Nutritional yeast flakes: This is my favorite ingredient when it comes to vegan cheese, as its flavor is just like cheese.But you can also use vegetable stock for extra flavor. I prefer using water from boiled vegetables as it contains nutrients. Water: You will need water to adjust the consistency of the sauce.This way, the cashews will give you a smooth sauce. Just make sure you soak them for at least an hour in warm water. Cashews are loaded with nutrients and are a powerful food. So, I am not ignoring this ingredient in this recipe. Cashews: If you have read my other vegan cheese sauce recipes, you would have noticed that I have used cashews as a base for my cheese sauce.Also, if you are not a big fan of carrots, this vegan cheese sauce is a great way to add them to your diet. But above all, they are rich in vitamins and nutrition. Now, the main reason for using carrots is that they add color to the sauce. Carrots: The next main ingredient I have used in this sauce is carrots.That’s because they have the right texture and result in a very smooth sauce. I, however, prefer using russet and Yukon gold. For instance, you can enjoy their creaminess and smoothness in mashed potatoes, so why not try these in making vegan cheese sauce? Now you can use any type of potatoes for this recipe. Potatoes are known for their smooth and creamy texture. But since we are making a vegan version, we will use vegan ingredients, and trust me potatoes fit the description very well. Most people find potatoes an unusual ingredient in a vegan cheese sauce. Potatoes: The main ingredient for making this vegan cheese sauce is potato. ![]() You can make this delicious vegan sauce using simple and healthy vegan ingredients. ![]() As the sauce bubbles away, you can enjoy its creaminess. You can also top it over casseroles and mac and cheese. The main aim is to enjoy the flavors so you can serve them with anything and in any way you like. You can serve it as both hot and cold with respective dishes. What I love about this vegan cheese sauce is that it is versatile. Do you serve this vegan cheese sauce hot or cold? So, you can prepare it in a large batch and enjoy it with a couple of sides throughout the week.Īlso see Vegan Mac and Cheese, Vegan Cheddar Cheese, and Vegan Parmesan Cheese. And the best part is it lasts for about 1 week in the refrigerator. That’s all! This sauce is so easy and delicious. All you need is a few ingredients and a high-speed blender. It is just like my other vegan sauce recipes, but the only difference is that I have added potatoes and carrots to add more texture, flavor, and nutrients. This recipe is probably the easiest one you can ever try. You can also try my Vegan Nacho Recipe and the best vegan Mac n Cheese recipe. If you are nut-free, eliminate the cashews. The original recipe was made with carrots and potatoes, but I have added cashews to it. It was a wonderful experience, and I bought back many amazing recipes. The training program helped me a lot in adopting the veg vegan lifestyle. They served vegan meals that were simple yet very delicious. This recipe is an adapted version of one that I first tried over 16 years ago while I attended a natural health training at Wildwood Lifestyle Center, where I spent a month. But I never gave up, and all the experience gave me so much insight into the amazing ingredients nature has provided us with. ![]() I won’t lie it took me years to learn about vegan ingredients that fulfilled my craving for cheese. Giving up cheese was one of my biggest challenges as I transitioned to a dairy-free lifestyle, so making my vegan cheese was imperative. I have been making vegan cheese sauces ever since I became vegan over 20 years ago. It is healthy, gluten-free, and utterly delicious. This vegan cheese sauce is made using potatoes, carrots, and cashews. The vegan cheese sauce is versatile, tasteful, and a perfect treat for your burgers, mac, and cheese, casseroles, and snacks.
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